This was a first effort at this delicious chocolate cake with white chocolate/whipped cream frosting. My artistic skills when it comes to drizzling the chocolate on top are in need of work however that didn't affect the taste. The chocolate cake was light, as was the frosting. I think the secret to making the frosting perfect is to make sure the white chocolate cools enough before you fold it into the Amaretto flavored whipped cream - yum! The results - plate-licking.
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